That’s what my son says when I give him this. He’s two.
I learned about the magic of chia seeds when I was working two jobs and going to culinary school at the same time, I would only eat once a day if I was lucky to be in the kitchens and not the classrooms that day.
Hearty chicken in a creamy filling with a puff pastry topping. On the side!
There is something so comforting about chicken pot pie. I don’t know what it is, maybe the flaky golden crust, the creamy gravy and delicious chicken and tender veggies scream, “Eat on a cold winter’s evening!”
I’ve loved Chipotle since before Chipotle was a thing. And in the suburbs of Miami, Maryland, D.C., and Virginia, Chipotle is abundant.
But not in the rural suburbs outside of Atlanta. In fact, all the Chipotle’s are in the city and I’m left with no quick place to grab a delicious, spicy steak bowl with double meat and guac. Except at home.
Hello, welcome to my new food blog, Sweet Tea and Thyme! I decided to separate my passion for food from my lifestyle blog, Britt Lives Life, and have created this blog to be completely dedicated to food posts and recipes, including bringing the posts from Britt Lives Life over here.