Soft and chewy, sweet little golden cookies with chocolate bits in them! I can’t see why people wouldn’t love chocolate chip cookies! It’s as old-fashioned American as sports, hunting, apple pie and bake sales. Or after school specials and after school snacks.
Yes honey, nothing is better than grabbing some fresh cookies and some milk before watching Sister, Sister and starting on some homework.
What? I was a 90’s baby!
Anyway, back to cookies.
I love a good rich, chewy, chocolate chip cookie that stays soft the next day. Because let’s face it, cookies are never around more than two days when you have a house full of kids (or a toddler and his playdate friends!) and no one wants a rock for a cookie. Or a dried out ole crumbly one either.
Many attempts at making a delicious chocolate chip cookie has been made, and finally I got a recipe that I don’t have to fuss with too much. I don’t have to worry about what exactly will come out of this batch; if the butter was too melted, do I need to add shortening, what about the sugars? None of that. It’s a simple, easy recipe. And it makes thirty of them!
To share, of course.
This recipe is on http://www.sweetteaandthyme.com/best-chocolate-chip-cookie-recipe/