Oh darling, let me tell you about biscuits.
I love biscuits, they are as part of my life as sweet tea and southern shade. Yes, I consider my biscuits to be as authentic as they come, coming from a Southern belle who has never lived above the Mason-Dixon line.
I’m going to teach you how to make tall and flaky biscuits even on days so hot it’d make the hogs smile.
And that’s hot.
This Recipe is on
Sweet Tea & Thyme 
My husband just asked me the other day if I could make homemade biscuits and gravy sometime! I am definitely going to use your recipe! 🙂
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Thanks Ashley! Should I post a gravy recipe too😉? Also, If you can’t find White Lily flour, use cake flour instead!
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Yes a gravy recipe would be awesome! And thanks for the tips girl! 🙂
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No problem! I’m so excited for you to try out the recipe!
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How many biscuits does this make?
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Depending on your biscuit cutters, it can make anywhere from 8-10 biscuits without having to re-press-out the dough. Hope that helped!
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I have been looking for a good go-to recipe for biscuits and I finally found it! I made these today and they are perfect! The only thing I changed was the step of putting them in the freezer for a couple of minutes before going in the oven. I put them in the fridge instead while I prepared something else. They came out awesome! Thanks so much for a great recipe.
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These biscuits were amazing! !
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Thank you so much! I’m glad you liked them!
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These are the best biscuits I have ever made and I thought I had made some good ones! Hubby can’t quit talking about how good they are too. Definitely a keeper! Thank you!
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Thank you so much!
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