Freshly snapped beans are slow cooked with a smoky ham hock and spices for a traditional, heart-warming, Southern side dish!
If you are a Southern woman, you may have memories of snapping green beans into a wooden bowl with your grandma or mama as a little girl. I know I do!
Green beans have a special place in my heart. Right next to the Lord, my family, and these Southern Buttermilk Biscuits. And these green beans have been a staple in my grandma’s kitchen since she was a girl here in Georgia. They are incredibly flavorful and so easy to make, you’ll be looking at my recipe like, “Girl, that’s it?!”
This recipe has been moved to http://www.sweetteaandthyme.com/easiest-slow-cooked-southern-green-beans/