Freshly snapped beans are slow cooked with a smoky ham hock and spices for a traditional, heart-warming, Southern side dish!
If you are a Southern woman, you may have memories of snapping green beans into a wooden bowl with your grandma or mama as a little girl. I know I do!
Green beans have a special place in my heart. Right next to the Lord, my family, and these Southern Buttermilk Biscuits. And these green beans have been a staple in my grandma’s kitchen since she was a girl here in Georgia. They are incredibly flavorful and so easy to make, you’ll be looking at my recipe like, “Girl, that’s it?!”
Now, this recipe isn’t like the other ones you’ll find online: this has ham hock in it. What’s a ham hock? It’s like the ankle of the pig, with lots of fat, collagen, and meat. When slow cooked the meat becomes melt-in-your-mouth tender and lends the green beans it’s smoky flavor. Don’t be scared! It’s an incredible part of the pig and it brings to this dish a flavor that can not be imitated or duplicated!
Yes, what you’re looking at is a fatty part of a ham hock. I have to admit, I eat the whole ham hock, it’s too delicious not to!
Smoked ham hocks are wonderful and if you can’t find them at your supermarket, go to your local farmer’s market or ethnic mart and ask for it. They might have them in huge slices or they might look like big knuckles, either way is good as long as there is skin, fat, and plenty of meat on them. That’s the good stuff.
Yes, you can substitute bacon for the ham hock, but they’d be pretty soggy in the liquid for hours. And yes, you can put a chopped up onion and potatoes in there, but that’s just not how it’s done in my house. It’s purely simmered green beans and meat, which can be a meal in and of itself.
Alrighty, lemme show you how it’s done!
Slow Cooked Green Beans
Makes 8 servings
Prep Time: 5-10 minutes
Cook Time: 3-6 hours
2 lbs fresh green beans, cleaned with ends popped and snapped
1 or 2 ham hocks
1 cup chicken stock
1/2 cup water
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp sugar
1/2 tbsp salt
1 tsp black pepper
- Set your slow cooker to low (six hours) or high (3 hours) and toss in all ingredients. Stir to make sure all the spices are mixed into the liquid. Put on the top and leave alone.
- After time is done, serve hot.
Was I right? Are you like, “Girl, that’s it?!”
Enjoy your green beans, hon!