I love biscuits, they are as part of my life as sweet tea and southern shade. Yes, I consider my biscuits to be as authentic as they come, coming from a Southern belle who has never lived above the Mason-Dixon line.
I’m going to teach you how to make tall and flaky biscuits even on days so hot it’d make the hogs smile.
That’s what my son says when I give him this. He’s two.
I learned about the magic of chia seeds when I was working two jobs and going to culinary school at the same time, I would only eat once a day if I was lucky to be in the kitchens and not the classrooms that day.