A cheap cut of beef turned tender in a creamy, peppery sauce with mushrooms on buttered noodles. It’s divine!
I had no idea what beef stroganoff was for most of my life. I had an image of a chipped beef-mayo-tuna-noodle casserole type of thing in my mind. Don’t ask where that came from; probably from some old 1950’s cookbooks I found at a friend’s grandmother’s house when I was little.Traumatized me; who really decided to eat celery and Jell-O mixed with mayo?! And what was the obsession with mayo about?!
I digress. Moving forward.