Patty melts are so good, y’all. I’ve always seen them on the menus of plenty of restaurants, Brian has gotten them plenty of times, but I never paid attention to them until I saw an episode of The Kitchen on Food Network.
This lady who guest-starred on an episode sold me on the patty melt as a comfort food: caramelized onions, thick slices of bread, many slices of gooey cheese, and a burger patty that is encased in it all.
Oh, and butter. Butter that’s spread from crust to crust on each slice of bread.
Crust to crust is, apparently, a must.