Pork Tenderloin with Mustard Cream Sauce

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I love this recipe, it’s one of my all time favorite pork recipes! In fact, it might be¬†the all-time favorite. Especially with the sauce.

 

Y’all know how I get down with sauce.

 

Anywho.

 

I totally believe in brining pork. Pork is lean and it can dry easily, especially if you are eyeballing it or don’t know what you are doing. Brining will help bring in tons of moisture and flavor into the pork and it’s a well used technique in this house!

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